Front Door Food - a personal chef service

Beef, Pork, and Lamb

Stuffed Flank Steak

-spinach, roasted red peppers, feta
-mushrooms, cranberries, apricots

Pot Roast with Beefy Mushroom Gravy

Beef Bourguignonne

Shepherd's Pie

BBQ Beef Brisket

Beef Teriyaki

Pork Tenderloin Cassis

Spiral Ham with Apricot Chutney

Pork Chops with Mango Pineapple Sauce

Pork Rib Roast with Pear-Thyme Sauce

Roast Pork Tenderloin with Pears and Dried Apricots

Thai Beef with Basil

LBJ’s Texas BBQ Ribs

Baked Ham with Mustard and Marjoram

Chinese BBQ Pork with Garlic Sauce

Beef Tip Stroganoff

Spaghetti Sauce with Meatballs

Mom's Meat Loaf

Meat Loaf Wellington

Classic Beef Wellington

Corned Beef with Glaze Sauce

Beef Fajitas

Stuffed Pork Rolls

-apricots, peaches, prunes

Pork Roast with Golden Mushroom Gravy

Herb Crusted Leg of Lamb

Rosemary Lamb Chops

Cider-Braised Pork Shoulder with Carmelized Onions

Molasses-Grilled Pork Tenderloin

Prime Rib with Roasted Garlic Horseradish Crust

Chutney Spareribs

Poultry

Creamy Almond Chicken

Jamaican Jerk Chicken

Orange-Bourbon BBQ Chicken

Chicken Paprika

Three-Cheese Chicken Enchiladas

Basil Chicken in Coconut-Curry Sauce

Herb Stuffed Chicken Breasts

Chicken Marsala

Thai Chicken Curry

Arroz con Pollo

Chicken with Alfredo Sauce

Hawaiian Chicken

Teriyaki Chicken and Vegetables

Chicken with Cranberry and Mustard Sauce

Chicken Louisa

Moroccan Lemon Chicken

Classic Tetrazzini

Coq au Vin

Tequila Lime Chicken

Apricot Glazed Chicken

Seafood

Salmon with Mango Chutney

Marinated Tuna Steaks

Shrimp Scampi

Sesame Crusted Salmon with Maple-Soy Glaze

Maple Glazed Grilled Salmon

Scallops and Pasta with Pistachio Pesto

Grilled Citrus Halibut

Shrimp with Blood Orange Sauce

Red Snapper in Citrus Cream

Linguine with Clam Sauce

Pecan Crunch Salmon

Orange Basil Swordfish

Swordfish with Cucumber Sauce

Shrimp Pad Thai

Scallops Florentine

Grilled Salmon Steaks with Tarragon Sauce

Side Dishes

Oriental Rice Pilaf

Herb Basmati Rice

Creamy Whipped Potatoes

Roasted Herb Red Potatoes

Twice Baked Potatoes

Buttered Sesame Noodles

Polenta with Fresh Corn

Honey Glazed Carrots with Walnuts

Fresh Green Beans with Pecans

Couscous

Fresh Spinach with Ginger and Garlic

Sauteed Spinach with Carmelized Garlic and Lemon

Carrots with Fresh Tarragon

Herb Roasted Root Vegetables

Corn Pudding

Fresh Beets with Lemon and Herbs

Fresh Asparagus in Lemon Butter Sauce

Fried Apples

Maple Glazed Sweet Potatoes

Lemon Orzo

Fresh Asparagus with Dill Sauce

Soup (as an Entree)

Chili for a Crowd

Tuscan Tomato

Cream of Tomato with Basil

Chicken and Wild Rice

Russian Cabbage

Lentil

Cream of Spinach

Black Bean and Corn

Pasta e Fagioli

Tomato and Tortilla

Split Pea

Navy Bean

French Onion

Cream of Mushroom

Gazpacho

Cream of Asparagus

Potato Leek

Beef Stew

Vegetarian

Sour Cream Spinach Onion Pie

Vegetable Quiche

Tortellini with Spinach

Puerto Rican Rice and Beans

Walnut Pasta with Spinach

Mexican Corn Pie with Salsa

Tortilla Pie

Spinach Tart

Pasta Primavera

Sesame Noodles with Peanut Sauce

Baked Polenta with Wild Mushrooms and Sun Dried Tomatoes

Spinach Stuffed Shells

Eggplant Parmesan

Roasted Vegetable Lasagna

Ratatouille

Thai Vegetables

Vegetable Curry

Stuffed Cabbage Rolls

Serving Alameda, Contra Costa, Marin, and San Francisco Counties

Member-
American Personal Chef Association