I love to cook and, even more, I love to see people enjoy my meals.


I trained at a Culinary Arts Academy in Asheville, NC. Front Door Food has been my business and my passion for 15 wonderful years. I had a catering business in Asheville serving many venues: company parties, personal parties, Gatsby's Restaurant, 23 Page Restaurant, and catering daily meals to clients in the area.

I've been in the Bay Area for the last 6 years serving the discerning tastes of people in all counties. I focus on fresh, seasonal ingredients, with a flavor palate influenced by my extensive travels and large collection of cookbooks. I am proud to be a member of the American Personal Chef Association.